India Pearl Mountain
January 2026 Pearl Mountain Coffee – A gem from southern India In the Indian region of West Ghats, at an altitude of around 1,400 meters, an Arabica coffee grows that makes the hearts of coffee lovers beat faster. Velvety spicy with aromatic notes of chocolate and dried fruit, it is an enrichment for any assortment. […]
Oolong
December 2025 Oolong – the art of the in-between Most people are familiar with green and black tea, even if the details are often a little unclear. But oolong? To understand what this special tea is all about, let’s first clarify the basics. A question of oxidation As explained in our previous tea article, the […]
Coffee Science
November 2025 A scientific delight For many people, coffee is an everyday drink. But in the specialty coffee sector in particular, we know how varied the flavors of the bean can be. We talk about fruity, tangy, or citrus-like notes. About acidity, or a full-bodied character. But what does that actually mean? The contents of […]
The Tea Plant
October 2025 Camellia sinensis – one simple plant, hundreds of possibilities In most European languages the word tea is a collective term for a hot infused drink. It doesn’t matter whether herbs, spices, or fruits are used. Strictly speaking, however, the term refers to the product of a single, versatile plant – Camellia Sinensis. Whether […]
Ethiopia
September 2025 Ethiopia – Top quality from the very cradle of coffee Anyone who appreciates high-quality Arabica beans with an elegant character knows that one country in particular sets the absolute gold standard: Ethiopia. This landlocked country in the eastern Horn of Africa is considered the cradle of coffee, with deep-rooted traditions surrounding the bean. […]
Matcha
August 2025 Matcha – Many traditions, many possibilities Nowadays, it is almost impossible to find someone who has not heard of matcha. However, just a few years ago, matcha was considered an absolute niche product – known primarily for its deep-rooted cultural significance in Japan. An export hit – and for longer than expected… As […]
Naturals
June 2025 Naturals – Coffee with Character Fruity, full-bodied, and sometimes almost wine-like: Naturally processed coffees bring intense flavors to the cup – and tell the story of their origin in a particularly authentic way. What Does “Natural” Mean? In natural or dry processing, the coffee cherry is not washed and depulped directly after harvest, […]
Lapsang Souchong
July 2025 Lapsang Souchong – Smoke Meets Pleasure Smoky black tea meets citrus and whiskey – sounds unusual? It is. And at the same time, incredibly exciting. Because Lapsang Souchong is a true character tea – and the perfect base for a signature cocktail that redefines tea. What Makes Lapsang Special Lapsang Souchong comes from […]