MAGAZINE
Discover inspiring articles, news, and insights into the world of high-quality tea and coffee culture – from traditional growing regions to modern moments of enjoyment in a stylish atmosphere.
February 2026 White – a noble tea color In our last post, we delved into the diverse world of tea processing with oolong. Now we
January 2026 Pearl Mountain Coffee – A gem from southern India In the Indian region of West Ghats, at an altitude of around 1,400 meters,
December 2025 Oolong – the art of the in-between Most people are familiar with green and black tea, even if the details are often a
November 2025 A scientific delight For many people, coffee is an everyday drink. But in the specialty coffee sector in particular, we know how varied
October 2025 Camellia sinensis – one simple plant, hundreds of possibilities In most European languages the word tea is a collective term for a hot
September 2025 Ethiopia – Top quality from the very cradle of coffee Anyone who appreciates high-quality Arabica beans with an elegant character knows that one
August 2025 Matcha – Many traditions, many possibilities Nowadays, it is almost impossible to find someone who has not heard of matcha. However, just a
May 2025 Matcha – From Ritual to Trend Drink From traditional ceremonial foam to the trendy latte: Matcha has long evolved from a niche tea
June 2025 Naturals – Coffee with Character Fruity, full-bodied, and sometimes almost wine-like: Naturally processed coffees bring intense flavors to the cup – and tell