May 2025
Lapsang Souchong – Smoke Meets Pleasure
Smoky black tea meets citrus and whiskey – sounds unusual? It is. And at the same time, incredibly exciting. Because Lapsang Souchong is a true character tea – and the perfect base for a signature cocktail that redefines tea.
What Makes Lapsang Special
Lapsang Souchong comes from the Wuyi Mountains in China and is one of the few teas dried over open pinewood smoke. This gives it a smoky, almost peaty aroma reminiscent of bonfires, smoked wood, and single malt whiskey.
Especially in the food and bar world, Lapsang is increasingly being discovered – as an exciting alternative to smoked salts, smoked paprika, or mezcal. Whether in sauces, rubs, or cocktails: The tea brings depth and elegance.
Our Lapsang Whiskey Sour
This recipe combines the smoky soul of the tea with a modern classic of cocktail culture. Easy to make – and guaranteed to impress in flavor.
– 4 cl Bourbon Whiskey
– 2 cl freshly squeezed lemon juice
– 2 cl Lapsang Souchong (strongly brewed, cold)
– 2 cl simple syrup
– Ice cubes, optional orange zest
Preparation:
Add all ingredients to a shaker, shake well, and strain over ice into a tumbler glass. Garnish with orange zest – and the smoky, elegant enjoyment is ready.
Tradition Reinterpreted
Those who love tea and enjoy culinary experimentation will find an aromatic stage in Lapsang Souchong. The cocktail is not only a visual highlight but also a statement – for creative tea culture that knows no boundaries.
Craving more? We will soon show you more recipes with Lapsang – from BBQ rubs to cold brew fusions.