Our Coffee Portfolio
Our portfolio offers you a carefully curated selection of wholesale green coffee – sourced directly from the world’s most renowned growing regions. From floral Arabicas from Africa to well-balanced coffees from Latin America and bold Robusta green coffees from Asia and Oceania – our diverse range is tailored to the needs of discerning roasters. In addition to proven qualities, you’ll find organic green coffee, directly traded project coffees, rare microlots, and decaffeinated specialties. Whether you're creating classic blends, single-origin coffees, or custom client concepts – we support you with experience, transparency, and personalized guidance in your selection.

Latin America
Diversity from the Southern Continent
Our coffees from Brazil, Colombia, Peru, Guatemala, Honduras, Mexico, Costa Rica, and Nicaragua are characterized by harmonious aromas, balanced acidity, and a pleasant sweetness. They form the perfect foundation for classic roast profiles and are highly versatile for both espresso and filter applications.
Colombia – Diversity and Balance
Colombian coffee is known for its balanced profile, bright acidity, and pleasant sweetness. Our green coffees come from traditional growing regions and offer you a reliable foundation for finely tuned roast profiles. Our project coffees also stand out for their quality and social impact.
Guatemala – Bold and Complex
Coffees from Guatemala are known for their complex aromas, vibrant fruit, and clear structure. Guatemalan coffee is especially well-suited for filter brews and medium-light roasts with character.
Honduras – Social and Sustainable
Our cooperative not only provides high-quality organic coffees but also stands for empowerment. Honduran coffees are distinguished by their mild acidity, sweet notes, and excellent value for money in the specialty segment.
Mexico – Clean and Aromatic
Our green coffees from Mexico offer a well-rounded flavor profile with mild acidity and subtle nutty notes. Ideal for modern roast profiles or as a smooth base for blends.
Nicaragua – Fine and Balanced
Nicaraguan coffee impresses with its elegance and gentle sweetness. It is perfect for medium roasts with floral accents – also available with organic certification.
Peru – Organic Quality from High Altitudes
Peruvian coffee grows in high-altitude regions and offers bright fruit, mild acidity, and high organic quality. Ideal for filter coffee concepts and sustainable product ranges.
Brazil – A Classic with Consistency
Brazil is the world’s largest coffee producer – and a reliable partner for consistent green coffee supply. Our varieties are full-bodied, chocolatey, and especially suited for espresso and blends.

Africa
Floral Diversity from the Continent of Origins
Fresh, vibrant acidity, floral and citrusy notes characterize our coffees from Ethiopia, Kenya, Rwanda, Tanzania, and Uganda. African coffee is ideal for complex cup profiles with lightness, clarity, and depth – especially popular among specialty roasters.
Ethiopia – The Cradle of Coffee
Ethiopian coffee delights with floral, sometimes citrusy notes and delicate acidity. Our coffees come from traditional regions and are also available in organic varieties.
Kenya – Intense and Multi-Layered
Kenyan coffee offers complex fruit, juicy acidity, and a full-bodied aroma. Ideal for demanding specialty roasts.
Tanzania – Structure and Sweetness
Tanzanian Arabicas offer a finely structured cup profile with sweet, wine-like notes. They are especially popular among roasters who value elegant diversity.
Rwanda – Fine and Harmonious
Coffees from Rwanda impress with a harmonious, clean flavor profile featuring notes of stone fruit and caramel. Perfect for fruity, light filter roasts.
Uganda – Robust Character with a Refined Origin
Ugandan Robusta or high-grown Arabicas impress with fine fruity notes, clear structure, and a clean cup profile – an exciting choice for modern blends and specialty roasts.

Asia & Oceania
Flavors from the Far East
Bold bodies, spicy aromas, and earthy nuances characterize our coffees from India, Indonesia, Papua New Guinea, and Vietnam. These origins are especially well-suited for darker roasts, strong espressos, and blends with character.
India – Bold & Versatile
Indian coffees are known for their spicy, bold notes and low acidity. Whether in espresso blends or as a single origin – India offers robust diversity.
Indonesia – Depth & Spice
Java coffees are known for their deep, earthy flavors with spicy components. Ideal for darker roasts and espresso enthusiasts.
Vietnam – Washed & Clear
Our Robusta from Vietnam offers structure, volume, and clean bitterness – ideal for value-for-money blends with character.
Papua New Guinea
Papua New Guinea is an aromatically balanced Arabica coffee with notes of cocoa, spices, and fine fruit.

Project & Specialty Coffees
Single Origins & Rarities
Selected microlots, organic coffees, and project coffees from cooperatives and small farms. Ideal for those who want to integrate exceptional cup profiles, sustainable sourcing, and authentic origin stories into their assortment.
Naturals & Anaerobics
Our specialty coffees are created through traditional drying as natural or modern anaerobic fermentation. Both methods bring out complex aromas, fruity notes, and exciting cup profiles – directly from small lots with origin and character.
Decaffeinated Coffee
Craving coffee? – But without the caffeine? Then our decaffeinated coffees are perfect for you. Whether organic or conventional: They offer full flavor for those who want to enjoy consciously – without any compromises.
Project Coffees
Our project coffees come from direct collaboration with small farms and cooperatives. They represent transparent origins, fair compensation, and the targeted support of local structures, while offering exceptional qualities with a personal story.

We advise you!
We look forward to hearing from you.
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