F.L. Michaelis GmbH has stood for reliable trade for 150 years – today specializing in raw coffee and tea. Personal, sustainable, and cooperative.

Our teas

Discover our curated tea selection – from classic varieties to exclusive specialties. Each tea tells its own story of origin, quality, and flavor.
Schwarzer Tee lose Blätter – Nahaufnahme

Black tea

Full-bodied, strong, and aromatic – our black teas come from traditional growing regions and impress with their depth and variety.

Grüner Tee lose Blätter – Nahaufnahme

Green tea

Fresh, invigorating, and rich in delicate nuances – our green teas offer authentic taste experiences from the finest gardens of Asia.

Weißer Tee lose Blätter – feine Struktur

White tea

Delicate, refined, and especially gently processed – white tea is considered one of the finest tea varieties and captivates with its mild character.

Oolong Tee lose Blätter – halbfermentierter Tee

Oolong

Combines the best: complex aromas, elegant fermentation, and an incomparable depth.

Our coffees

Discover our carefully selected variety of raw coffees – sourced from the best growing regions around the world. Each origin brings its own character, story, and unique quality to every bean.
Kaffeebauer bei der Ernte in Lateinamerika

Latin America

Our coffees from Brazil, Colombia, Peru, Guatemala, Honduras, Mexico, Costa Rica, and Nicaragua are known for their harmonious aromas, balanced acidity, and pleasant sweetness.

Frau mit Erntekorb auf Kaffeefeld in Afrika

Africa

Fresh, vibrant acidity, floral and citrusy notes characterize our coffees from Ethiopia, Kenya, Rwanda, Tanzania, and Uganda.

Menschen mit Kaffeekörben in Asien

Asia & Oceania

Bold bodies, spicy aromas, and earthy nuances distinguish our coffees from India, Indonesia, Papua New Guinea, and Vietnam.

Specialty and Project Coffees

Selected microlots, organic coffees, and project coffees sourced through direct trade. For those seeking exceptional cup profiles, sustainable sourcing, and authentic stories.

More than organic – responsibility for people and nature

Sustainably Grown – With Responsibility and Respect

For us, tea and coffee are more than commodities – they are culture, enjoyment, and daily companions. Our products are the result of organic cultivation, driven by sustainable practices and social responsibility throughout the entire value chain.

We focus on targeted origin projects, long-term partnerships, and transparent communication – directly with the people on the ground.

For us, organic is not a label – it’s a responsibility.

EU-Bio-Siegel auf grünem Hintergrund

Organic cultivation

Many of our teas and coffees come from organic cultivation – without the use of chemical-synthetic aids. This results in natural products with original character and sustainable quality.

Grüne Teeplantage in hügeliger Landschaft

Sustainability

Our teas and coffees are produced in harmony with nature – through environmentally friendly cultivation, careful use of resources, and respectful treatment of people and the environment. We focus on long-term relationships.

Kinder auf einem Spielplatz in einem Entwicklungsprojekt

Social Responsibility

In our growing regions, we support women's cooperatives, educational projects, and fair working conditions. This not only enhances the quality of our products but also strengthens the future of local communities.

About us

A Family Business – Now in Its Fourth Generation.


With a deep understanding of origin, quality, and collaborative partnership, we combine decades of experience with a true passion for two products that continue to fascinate us: raw coffee and tea.


In doing so, we unite Hanseatic reliability with a modern perspective on sustainability, social projects, and long-term relationships with our producers and customers.

Write us!

Personal exchange is close to our hearts.
Feel free to get in touch – whether by message or phone.

We listen, take our time, and are here for you with experience and passion.